Senior Production Planner || F&B Manufacturing || Gelang Patah

Key Responsibilities:

• Production Planning:
• Develop, implement, and manage daily, weekly, and monthly production schedules based on customer orders, forecasts, and inventory levels.
• Ensure the production plan aligns with the sales forecast, demand planning, and market trends.
• Adjust schedules based on production capacity, labor availability, and raw material supply.
• Coordinate with the production team to ensure production targets are met.
• Inventory Management:
• Monitor raw materials, ingredients, and finished goods inventory levels to ensure adequate stock without overstocking.
• Work closely with the procurement team to ensure timely ordering of raw materials and ingredients to avoid production delays.
• Conduct regular inventory audits to identify any discrepancies or shortages.
• Process Optimization:
• Identify opportunities to improve production processes, reduce waste, and enhance efficiency.
• Collaborate with quality control and production teams to ensure product quality standards are met.
• Assist in the implementation of lean manufacturing practices and other process improvements.
• Collaboration:
• Liaise with sales, marketing, procurement, and distribution teams to ensure accurate and timely flow of information.
• Communicate production schedules and potential delays to relevant departments.
• Ensure that the production team has all the necessary resources, including labor, equipment, and materials, to meet production goals.
• Data Analysis & Reporting:
• Analyze production data, track key performance indicators (KPIs), and prepare regular reports on production performance, inventory levels, and cost analysis.
• Monitor production performance and adjust plans as necessary to meet customer expectations.
• Compliance & Safety:
• Ensure compliance with food safety regulations, quality standards, and company policies.
• Work with the quality assurance team to resolve any production issues or quality concerns.
• Adhere to safety guidelines and ensure the team follows best practices in food production processes.

Qualifications:

• Proven experience in production line or supply chain, experienced in F&B Industry is highly preferable
• Strong knowledge of production management, inventory control, and forecasting techniques.
• Familiarity with HACCP, GMP, ISO22000, and Halal Standards.
• Excellent communication skills in Mandarin and Bahasa Malaysia.
• Ability to work under pressure and meet deadlines.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM6,500.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus

Experience:

• Production: 1 year (Preferred)
• Halal Standards: 1 year (Preferred)
• HACCP: 1 year (Preferred)

Language:

• Mandarin (Preferred)
• Bahasa Malaysia (Preferred)