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SENIOR CHEF DE PARTIE

  • Full Time, onsite
  • HOTEL GRAND CONTINENTAL KUALA LUMPUR
  • Kuala Lumpur, Malaysia
RM 3,000 - RM 4,500 / month

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The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible.

  • He is efficient, punctual and at all times assumed a pleasing and a helpful attitude towards his superiors and fellow employees.
  • He constantly strives to give excellent and friendly service.chef de partie is need to always well-groomed and neatly in the prescribed uniform. he will never frequent the kitchen area either on or off duty unless he is in proper uniform.
  • The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service.
  • Makes sure that all refrigerators are clean at all times and well-stocked with mise-en-place.
  • The chef de partie is aware of all house rules and obeys them, and also assist in enforcing them. he conducts himself in such a manner so as to encourage fellow employees to do likewise.
  • To perform any additional duties and responsibilities as may be required by the management.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,500.00 per month

Schedule:

  • Rotational shift