R&D Chef (Multi Cuisine)

Key Responsibilities:
1. Create and test new recipes and menu items.
2. Perform live cooking demonstrations for clients, customers, and partners.
3. Travel to different locations for demos and product presentations.
4. Collaborate with the sales and marketing teams to showcase products.
5. Ensure all recipes meet food safety and hygiene standards.
6. Manage food costs and ingredient sourcing.
7. Document recipes and procedures for future use.
8. Provide training to kitchen staff on new recipes and techniques.

Job Requirements:
1. Diploma or degree in Culinary Arts or related field.
2. Experience as a chef, preferably in R&D or recipe development.
3. Strong knowledge of food trends, ingredients, and techniques.
4. Excellent creativity and innovation in the kitchen.
5. Attention to detail with a focus on quality and consistency.
6. Ability to work well in a team and train others.
7. Strong organizational skills and multitasking abilities.
8. Passion for food and a desire to explore new culinary ideas

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Expected Start Date: 12/02/2024