Central Kitchen Crew
RM 2,000 - RM 2,600 / Per Mon
Original
Simplified
Responsibility
- Prepare production according to the company's quality standards. Maintain high standards of hygiene and cleanliness throughout food preparation.
- Ensure that all preparations are prepared in accordance with the central kitchen's recipes, guidelines, and timelines.
- Adhere and ensure HACCP (Hazard Analysis and Critical Control Point) system is practiced
- Assist in stock ordering
- Adherence of food safety standards to ensure compliance with health, safety, and hygiene standards at all times. Such as chiller temperature, food storage, personal hygiene and kitchen cleanliness
- Able to work in a team
- Work closely with Central Kitchen Manager to identify and implement opportunities that would help improve the production processes.
- Ensure all items ordered by outlets are being prepared and packed accordingly to be delivered to individual outlets.
- Any other ad-hoc tasks assigned by Management
Requirements
- Completed at least SPM education
- Malaysians only
- Min of 1 year kitchen experience is preferred
- Experience in high volume kitchen/central kitchen is preferred
- Basic knowledge of food preparation
- Willingness to work on shift, weekends and Public Holidays
- Good communication and organization skill
- Ability to work multiple tasks efficiently
- Attentive to details
Benefits
- EPF & SOCSO
- Allowance
- Overtime pays (if applicable)
- Training provided
- Company insurance*
- Food Handler Certification sponsored by Hot Bird Sdn Bhd*
- Typhoid jab sponsored by Hot Bird Sdn Bhd*
*Indicates after successful completion of probation and confirmation
Additional Benefits
EPF / SOCSO / PCB,Training Provided,Overtime Pay,Allowance Provided,Medical Insurance
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