Butcher Team Member
RM 1,800 - RM 2,300 / Per Mon
Original
Simplified
- Cutting, grinding, and preparing meats and other related products (e.g sausages and marinated meats) for sale.
- Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.
- Ensure FIFO (First in First Out) & FEFO (First Expiry First Out) principles are applied in the cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.
- Weighing, packaging, pricing, and displaying products.
- Performing quality inspections on meats and other products.
- Maintaining the cleanliness of the butchery section, storage area and equipment to ensure adherence to food safety, sanitation controls and company SOPs.
- Cleaning and maintaining tools and equipment.
- Monitor the temperature of the refrigerator and updating the temperature sheet on daily basis to ensure IT is at the correct temperature.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders
- Coordinating deliveries or order pickups
- Ability to use knives, saws, grinders, and other cutting tools safely and effectively.
- Proven experience as a butcher or in meat preparation is preferred.
- Ability to work collaboratively in a fast-paced environment.
- Minimum education; SPM or diploma or equivalent.
- Able to work 6 days a week, shift-based schedule.
- Medical and Hospitalisation Leave
- Medical Insurance
- Allowances
Similar Jobs
