Internship in Culinary
- Internship, onsite
- DOUBLE Z CAPITAL SDN BHD
- Semenyih, Malaysia
We are looking for an enthusiastic and dedicated Culinary/F&B Intern to join our team where you are given the opportunity to gain hands-on experience in a fast-paced F&B environment. This internship offers a valuable opportunity for culinary students or recent graduates to refine their skills, learn new techniques and gain insight into how a professional kitchen works.
Location: Lot 5925 & 5926 Kawasan Perindustrian Kajang Jaya, Semenyih.
Expected Internship Date: 02 January 2025
Responsibilities:
- Ensuring that all food preparation and cooking areas are clean, organised, and comply with health and safety standards.
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Storing ingredients and food items according to food safety standards.
- Providing excellent customer service by delivering high-quality dishes in a timely manner.
- Collaborating with the team to improve processes and contribute to the overall success of the kitchen
- Maintain sanitation of workplace and general cleaning duties.
Key Requirements:
- Specialized in Culinary & Hospitality or equivalent.
- Willingness to learn and help other out to work as a team.
- Exhibit flexible, proactive and positive character.
- Able to understand the sense of urgency and how time moves differently in a kitchen.
- Self-discipline and is not afraid to ask question when in doubt.
- Basic communication in English.
- Minimum 3 months’ internship duration.
Working Hours : 8.00am - 5.00pm (Monday - Saturday)
For those interested, kindly email your resume & application to [email protected]
Job Types: Full-time, Internship
Contract length: 3 months
Pay: From RM500.00 per month
Benefits:
- Free parking
Schedule:
- Day shift
Application Deadline: 12/31/2024
Expected Start Date: 02/01/2025