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Internship in Culinary

Salary undisclosed

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We are looking for an enthusiastic and dedicated Culinary/F&B Intern to join our team where you are given the opportunity to gain hands-on experience in a fast-paced F&B environment. This internship offers a valuable opportunity for culinary students or recent graduates to refine their skills, learn new techniques and gain insight into how a professional kitchen works.

Location: Lot 5925 & 5926 Kawasan Perindustrian Kajang Jaya, Semenyih.

Expected Internship Date: 02 January 2025

Responsibilities:

  • Ensuring that all food preparation and cooking areas are clean, organised, and comply with health and safety standards.
  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Storing ingredients and food items according to food safety standards.
  • Providing excellent customer service by delivering high-quality dishes in a timely manner.
  • Collaborating with the team to improve processes and contribute to the overall success of the kitchen
  • Maintain sanitation of workplace and general cleaning duties.

Key Requirements:

  • Specialized in Culinary & Hospitality or equivalent.
  • Willingness to learn and help other out to work as a team.
  • Exhibit flexible, proactive and positive character.
  • Able to understand the sense of urgency and how time moves differently in a kitchen.
  • Self-discipline and is not afraid to ask question when in doubt.
  • Basic communication in English.
  • Minimum 3 months’ internship duration.

Working Hours : 8.00am - 5.00pm (Monday - Saturday)

For those interested, kindly email your resume & application to [email protected]

Job Types: Full-time, Internship
Contract length: 3 months

Pay: From RM500.00 per month

Benefits:

  • Free parking

Schedule:

  • Day shift

Application Deadline: 12/31/2024
Expected Start Date: 02/01/2025