TEAM LEADER BUTCHER

Responsibilities

• Prepare a wide variety of meats for sale, including cutting, deboning, and trimming as necessary.
• Maintain cleanliness and organization of the work area in accordance with health and safety regulations.
• Provide excellent customer service by assisting customers with product selection and answering questions about meat preparation.
• Monitor and manage inventory levels, ensuring that fresh products are available and minimizing waste.
• Apply safe food handling techniques to ensure the quality and safety of all meat products.
• Work collaboratively with team members to meet customer demand and maintain store standards.
• Make recommendations for special cuts or seasonal products to enhance sales and customer satisfaction.

Requirements

• Proven experience as a butcher or in a similar role in the retail industry.
• Strong knowledge of various meat types, cuts, and preparation techniques.
• Familiarity with health and safety regulations concerning food handling.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Detail-oriented with strong organizational skills to maintain inventory and product quality.
• Physical stamina and strength to perform manual tasks, including lifting heavy items.

Job Type: Full-time

Pay: RM2,600.00 - RM3,000.00 per month

Benefits:

• Flexible schedule
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Early shift
• Rotational shift

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• Mont Kiara: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Butchery: 1 year (Preferred)