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Commis

RM 1,700 - RM 2,000 / month

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JOB DESCRIPTION

JOB TITLE : COMMIS II

REPORTS TO : CHEF DE PARTIE / SOUS CHEF

BASIC FUNCTION

To show keen interest in learning from supervisor to better himself/ herself.

DUTIES & RESPONSIBILITIES

1. Be anxious to learn to the best of his/ her ability from the superiors.

2. Wear always a clean and tidy uniform.

3. Follow instructions given by his/ her superiors and make notes.

4. Attend the practical and theoretical classes given by the sous chef.

5. Assist in the general conduct of activities in the main kitchen; following specific instructions and establishes procedures and standard recipes.

6. Prepares for the superior, materials and food requirements of the main kitchen.

7. Maintains clean trolleys, utensils and machines in the kitchen.

8. May be assigned to other duties common to non-supervisory personnel.

9. Wash, peel, cut and shred vegetables.

10. Keep refrigerator, deep fryers clean and inform superior of any breakdowns.

11. Perform any duties as requested by his/ her superior.

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Holidays
  • Rotational shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay
  • Yearly bonus
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