Shift Supervisor
RM 2,500 - RM 2,700 / Per Mon
Original
Simplified
- Create good working environment and develop subordinates by identifying areas that needs training and action to support IT.
- Ensure daily opening and closing duties in the outlet are properly executed.
- Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
- Monitor food and stocks wastage in the outlet.
- Managing of daily sales transactions and cash float is adhere to company’s cash handling policy and guidelines.
- Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations.
- Motivate, guide and train the staff in upselling the food and beverage items.
- Ensure that all staff are properly informed on the promotions and information.
- Possess effective management skills
- Possess capability to lead, motivate and manage subordinates
- Good command of spoken English
- PC literate with knowledge in MS Office
- Min. Diploma in F&B management or any related fields
- At least 3 years of experience management in Food and Service Operations
- Pleasant, friendly, cheerful, and able to work under pressure and in a high-volume environment
- WORK LOCATION: PAVILION KL / MID VALLEY / NU SENTRAL
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
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