KITCHEN CREW INTERN AT SAMURAI YAKINIKU CAWANGAN BANGI

KONNICHIWA! WE ARE LOOKING FOR RESTAURANT KITCHEN CREW INTERN FOR OUR BRANCH, SAMURAI YAKINIKU BANGI LOCATED AT SELANGOR. LET'S BE PART OF US! About us Samurai Yakiniku Sdn Bhd is locally incorporated company focusing on Japanese food cuisine and culture- mainly through the operation of Samurai Yakiniku restaurant and the distribution of Halal Wagyu meat in Malaysia. Samurai Yakiniku has branched out to three outlets in Malaysia, providing delicious Japanese yakiniku in Kota Bharu (Kelantan), Bangi (Selangor), Setapak (Kuala Lumpur), Shah Alam and more to come. Qualifications & experience: - Maintain customer service - Work in a hospitality team - Handover the food preparation - Monitor kitchen supplies - Prepare meat products for use in dish - Malaysian citizenship Tasks & responsibilities: - Ensure the restaurant is in good and clean condition. - Memorize the menu well and be able to recommend special dishes - Present the menu with clear descriptions to the customers. - Memorize the menu well and be able to recommend special dishes to customers - Provide good service and satisfy the customers. - Communicate well and politely - Provide good guidance to coworkers in need. - Prepare food according to established SOPs. - Prepare food in a minimal amount of time. - Always be ready to cook other dishes.