OPERATION EXECUTIVE

Job Responsibilities: - Oversee the operations of assigned branches to ensure seamless functionality. - Provide strategic leadership and effective management for all direct reports. - Guide Branch Managers in achieving annual, quarterly, and monthly company goals. - Manage sales targets, including monitoring and executing marketing programs. - Support the development and implementation of marketing plans. - Conduct weekly branch visits with Branch Managers to ensure adherence to quality, service, and cleanliness standards across all departments; monitor food product quality and complete necessary departmental reports. - Oversee the preparation and management of Branch Manager work schedules. - Develop and implement action plans for optimizing food costs and labor controls. - Ensure strict adherence to food safety procedures and health/sanitation regulations; take corrective action when needed. - Monitor and address daily policy violations, ensuring compliance with company policies. - Ensure all branches comply with company operating policies and procedures. - Evaluate branch performance periodically using company inspection forms; provide coaching and retraining to managers to achieve set goals and standards. - Conduct performance management processes for subordinate staff. - Implement and monitor procedures for cash handling, property management, product quality, and equipment maintenance. - Perform regular audits to ensure compliance with labor and safety regulations; initiate corrective actions as necessary. - Monitor maintenance requirements across branches to ensure alignment with company standards and procedures; report and follow up on preventive maintenance activities. - Complete all administrative tasks accurately and promptly. - Establish and maintain a system for regular communication of company objectives, updates, and area concerns with all management levels. - Perform additional job-related duties as assigned.