Receiving and Stock Controller

The Restaurant Receiving and Stock Controller ensures the accurate and efficient management of inventory and supplies. Key responsibilities include verifying incoming goods against purchase orders, inspecting quality and quantity, and documenting all receipts. The role involves organizing and maintaining storage areas, monitoring stock levels to prevent shortages or overstocking, and coordinating with suppliers for timely deliveries. Additionally, the controller conducts regular stock audits, ensures compliance with food safety standards, and collaborates with the kitchen and management to meet operational needs. Attention to detail, organizational skills, and inventory management expertise are essential for this role.