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- cleaning and arranging tables and chairs
- adjusting table arrangements for large gatherings or special requests
- greeting customers as they enter and leave
- explaining the menu and suggesting food and beverage options
- informing guests about special menu items, recommendations and promotions
- serving food and drinks to customers
- removing dishes from the table as customers leave
- restocking tissues, condiments and cutleries
- relaying food and beverage orders to kitchen workers
- presenting the bill and receiving payment from customers
- notifying the manager or supervisor about customer complaints or feedback
Job Types: Full-time, Part-time, Permanent, Contract
Contract length: 12 months
Pay: RM1,500.00 - RM2,000.00 per month
Expected hours: 45 per week
Benefits:
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
Work Location: In person
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