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Jobs or company...
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Culinary Trainers & Assessors (KL Campus)

Salary undisclosed

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Rosewood International College is a rapidly expanding private education provider, offering Australian nationally recognized courses to international students. With campuses in Sydney, Bali (Indonesia), and Kuala Lumpur (Malaysia), we are committed to delivering quality education.

We are seeking experienced culinary professionals to join our KL campus as Trainers and Assessors for 2025 Term 1.

Courses to Deliver

SIT40521 Certificate IV in Kitchen Management

SIT50422 Diploma of Hospitality Management.

Employment Type

Casual and contractor positions

Key Responsibilities:

Deliver high-quality training and assessment in culinary and hospitality management.

Teach advanced kitchen operations, menu planning, food safety, and kitchen management skills.

Guide students through practical sessions, ensuring industry standards are met.

Monitor and document student attendance and course progress.

Provide timely progress and risk reports to management.

Participate in validation and moderation of assessments to maintain quality.

Passion for teaching and mentoring aspiring culinary professionals.

Ability to demonstrate and teach a variety of cooking styles and techniques.

Strong knowledge of food safety regulations and kitchen best practices.

Skills & Experience

Minimum 3 years’ recent experience in the culinary industry, ideally at a supervisory or head chef level.

Expertise in advanced culinary techniques, kitchen operations, and leadership in a hospitality setting.

Experience in designing and delivering engaging practical and theoretical training.

Familiarity with assessment validation and moderation processes.

Strong organizational and time management skills.

Ability to work independently and adapt to changing circumstances.

Able to converse in Mandarin.
Able to deliver City & Guilds subject programs.

Proficiency in using MS Word, Excel, PowerPoint, and Outlook.

Qualifications

SIT40521 Certificate IV in Kitchen Management.

SIT50422 Diploma of Hospitality Management.

TAE40122 or TAE40116 Certificate IV in Training and Assessment.

Job Type: Full-time

Pay: RM5,000.00 - RM8,500.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift
  • Weekend jobs

Supplemental Pay:

  • Overtime pay

Ability to commute/relocate:

  • Petaling Jaya: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • culinary art: 3 years (Preferred)
  • Culinary: 3 years (Preferred)
  • Hospitality: 3 years (Preferred)
  • Teaching: 3 years (Preferred)

Language:

  • Mandarin (Preferred)
  • English (Preferred)

Location:

  • Petaling Jaya (Preferred)
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