WAITER/ WAITRESS

1) To report for duty punctually wearing the proper uniform and name badges at all times. 2) Table setting of dining rooms and side stations. 3) Must be knowledgeable in Restaurant Equipment such as glassware, chinaware, flatware & linen. 4) Must be able to make coffee, keeping bread and rolls warm and condiments clean. 5) Must at all times maintain the general cleanliness of the restaurant. 6) Must have complete knowledge of the restaurant menus. 7) Proper method of taking orders, and placing orders in the POS system. 8) Must be knowledgeable in beverages and wines. 9)Must be able to handle guest enquiries in a courteous and efficient manner