Waiter/Waitress
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Waiter/Waitress
Responsibilities:
Greet and seat guests, presenting menus and providing detailed information on dishes and beverages.Take accurate food and drink orders and relay them promptly to the kitchen and bar.Serve food and beverages professionally, ensuring a fine dining experience for guests.Monitor tables to anticipate guests' needs and respond promptly to requests.Handle customer complaints gracefully and escalate issues to the supervisor when necessary.
Requirements:Prior experience in a fine dining setting, preferably with knowledge of Indian cuisine.Excellent interpersonal and communication skills.Ability to memorize and describe menu items and daily specials.Professional appearance and demeanor.Flexibility to work shifts, including nights, weekends, and holidays.
Salary Range:Between RM1,800 and RM2,500 per month.
Benefits: EPF, SOCSO, and EIS covered.
Job Types: Full-time, Part-time
Pay: RM1,800.00 - RM2,528.04 per month
Schedule:
- Fixed shift
Experience:
- Server: 1 year (Preferred)