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Cashier Responsibilities: Process customer transactions accurately using the point-of-sale (POS) system. Provide a warm welcome to guests and assist with inquiries about the menu and services. Manage cash, credit, and digital payments, ensuring proper handling and security. Maintain the cleanliness and organization of the cashier station. Prepare daily financial reports and promptly report any discrepancies to management. Requirements: Prior experience in a cashier role, preferably in the food and beverage industry. Excellent customer service and communication skills. Attention to detail and strong numerical abilities. Ability to work efficiently during peak dining hours. Flexibility to work various shifts, including weekends and public holidays. Salary Range: Between RM1,700 and RM2,200 per month. Benefits: EPF, SOCSO, and EIS covered.
Job Type: Full-time
Pay: RM1,700.00 - RM2,200.00 per month
Benefits:
- Health insurance
- Meal provided
Schedule:
- Fixed shift
Education:
- STM/STPM (Preferred)
Experience:
- Money Handling: 1 year (Preferred)