K
CREW KITCHEN (FULL TIME)
Salary undisclosed
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Key Responsibilities:
- Assist in the preparation of ingredients, including chopping, marinating, and portioning food items according to established recipes and standards.
- Prepare and cook menu items, ensuring quality and presentation standards are met.
- Maintain a clean and sanitary workspace by following food safety protocols and cleaning kitchen equipment, utensils, and surfaces regularly.
- Assist in monitoring inventory levels and notify supervisors of low stock or needed supplies.
- Work effectively with kitchen staff and other team members to ensure smooth operations during service.
- Occasionally assist in serving food and engaging with customers to enhance their dining experience.
Qualifications:
- Previous kitchen experience is preferred but not required; willingness to learn is essential.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Knowledge of food safety and sanitation practices.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
Job Types: Full-time, Permanent, Contract, Fresh graduate
Contract length: 24 months
Pay: RM1,800.00 - RM3,000.00 per month
Benefits:
- Maternity leave
- Meal allowance
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Fixed shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Required)
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