Chef de Partie

• Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat).
• Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef.
• Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored.
• Ensure portion sizes are consistent and follow recipes accurately.
• Supervise and train junior kitchen staff (Commis Chefs, Kitchen Assistants) within your section.
• Ensure proper kitchen techniques are followed and provide guidance on improving cooking skills.
• Assist with the development and training of new staff as needed.
• Support in managing kitchen staff schedules to ensure proper coverage during service.
• Monitor the inventory and ordering of ingredients within your section, ensuring stock levels are maintained and minimizing waste.
• Work with the Head Chef or Sous Chef to assist with menu planning and recipe development.
• Ensure that food items are stored correctly, following proper food safety and hygiene guidelines.
• Maintain the highest level of food quality, ensuring that every dish is consistently prepared and presented to meet standards.
• Ensure all food served is fresh, hygienic, and safe to eat.
• Perform regular checks on the temperature of food items, maintaining a strict adherence to food safety regulations.
• Maintain cleanliness in the kitchen and follow health and safety regulations.
• Adhere to sanitation and food safety standards in all areas of food preparation and storage.
• Ensure that kitchen staff follow safe food handling practices at all times.
• Work closely with other kitchen sections to ensure the smooth flow of food orders and efficient service.
• Assist with the creation of new menu items and seasonal dishes as directed by the Head Chef or Sous Chef.
• Provide input on menu improvements, food cost control, and enhancing the overall dining experience.

Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM2,300.00 - RM2,500.00 per month

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Night shift
• On call
• Rotational shift