Service Crew (Full Time, Mon-Sat-5.5 Days)

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. • Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. • Describe menu items to customers or suggest products that might appeal to them. • Prepare and serve menu items, such as pastries, muesli, cakes, set lunch and etc. • Updating signage and displays to attract customers. • Taking inventory and replenishing items in display cases, at tables, or behind the counter. • Help in the preparation and design of all food and drinks menus. • Should always count cash drawer before accepting it. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Adhering to all food safety regulations and quality controls. • Follow the guidelines and specifications of Company • Follow any advice or instructions as delegated by the Directors • To carry out duties and assignments as assigned by the Director from time to time