Chef (International School Cafeteria), Iskandar Puteri

• Accurately measuring meal ingredients • Preparing meal ingredients, which includes seasoning of different meats as as washing, peeling, and chopping vegetables and fruits • Preparing basic salads and sauces as directed • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality • Taking inventory of supplies and notifying the supervisor of low or depleted supplies • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers • Performing basic cleaning duties and ensuring that workstations are properly sanitized • Plating and presenting meal items