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• Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space • Answers phone calls and gives basic information on reservations, availability, restaurant hours and services • Keep track of the waiting list and open tables • Assign tables to guests depending on party size, waiter/waitress availability • Accurately quote wait times to patrons • Assist with other service staff side work and opening and closing duties • Helping out with other positions in the restaurant as needed
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