Executive Chef

Position: Executive Chef

Location: Sambal Bakar Malaya Central Kitchen, Subang Bestari
Salary Range: RM2,500 ~ RM3,800 (based on experience)

Responsibilities:1. Recipe Development & R&D:

• Create and innovate new recipes for Sambal Bakar Malaya, with a focus on sambals and dishes inspired by authentic Indonesian cuisine.
• Conduct research and development (R&D) for traditional and modern Indonesian sambals to enhance menu variety.
• Ensure recipes are scalable for mass production while maintaining quality and authenticity.

2. Purchasing & Supplier Management:

• Coordinate and manage orders with suppliers to ensure timely delivery of raw materials.
• Negotiate pricing and verify the quality of raw materials.

3. Inventory Control:

• Monitor and maintain stock levels for raw materials such as chicken, fish, lamb, and sambal.
• Implement FIFO (First In, First Out) and LIFO (Last In, First Out) methods to manage inventory efficiently.
• Update inventory checklists and generate regular reports.

4. Order Distribution:

• Ensure accurate packing and distribution of goods to outlets (Puncak Alam & Kampung Baru).
• Prepare and verify delivery schedules to meet outlet needs.

5. Shift Scheduling:

• Plan and manage staff work schedules to optimize operations and efficiency.
• Ensure adequate manpower coverage for all shifts, including weekends.

6. Product Quality Management:

• Oversee quality control for all prepared products to meet company standards.
• Conduct regular inspections and audits to ensure consistency in taste and presentation.

7. Hygiene and Safety Compliance:

• Enforce strict hygiene protocols in line with food safety regulations.
• Conduct regular cleaning and sanitation of the kitchen area and equipment.
• Ensure all staff adhere to hygiene and safety standards.

Requirements:

• Minimum 1 year of experience in operations, food production, or related roles.
• Proven experience in cooking authentic Indonesian cuisine, especially sambals.
• Strong knowledge of R&D for recipes, particularly in Indonesian sambals.
• Knowledge of inventory control systems (FIFO/LIFO) is an advantage.
• Strong organizational and multitasking skills.
• Ability to work flexible hours, including weekends and public holidays.
• Proactive, detail-oriented, and committed to delivering high-quality results.

Benefits:

• Salary range: RM2,500 ~ RM3,800 (based on experience).
• Allowances: Overtime (OT), meal, and transport allowances.
• Opportunities for career advancement in a growing company.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,800.00 per month

Benefits:

• Flexible schedule
• Health insurance
• Professional development

Schedule:

• Day shift

Supplemental Pay:

• 13th month salary
• Commission pay
• Overtime pay
• Performance bonus
• Signing bonus

Experience:

• admin: 1 year (Required)

Application Deadline: 01/06/2025
Expected Start Date: 01/08/2025