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Chef de Partie/Commis Chef

RM 2,500 - RM 3,000 / Per Mon

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  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes
  • Reviewing the menu and doing inventory
  • Following the budget set by the Restaurant Manager
  • Monitoring food production and food and staff costs
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • Other job assigned by Manager

Job Type: Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Expected Start Date: 01/01/2025