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Chef de Partie/Commis Chef
RM 2,500 - RM 3,000 / Per Mon
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- Preparing the food for cooking
- Keeping up with industry trends and creating new recipes
- Reviewing the menu and doing inventory
- Following the budget set by the Restaurant Manager
- Monitoring food production and food and staff costs
- Ensuring standard portions and quality of dishes
- Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
- Other job assigned by Manager
Job Type: Permanent
Pay: RM2,500.00 - RM3,000.00 per month
Expected Start Date: 01/01/2025
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