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- Ensure the canteen is operates smoothly.
- Supervise food preparation to ensure quality, taste, and safety standards are met.
- Source and manage relationships with suppliers for food and beverage items, ensuring quality and cost-effectiveness.
- Manage kitchen and service staff, assign tasks, and ensure staff adhere to food safety and hygiene standards.
- Provide training on food safety, customer service, equipment usage, and health regulations.
- Create staff schedules to ensure adequate coverage during peak hours and manage time-off requests.
- Maintain cleanliness and organization of the kitchen and dining areas, ensuring proper sanitation procedures are followed.
- Regularly inspect food storage areas, equipment, and food preparation methods to ensure compliance with health regulations.
Job Types: Full-time, Permanent
Pay: RM2,600.00 - RM4,000.00 per month
Benefits:
- Additional leave
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental Pay:
- Performance bonus
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