Barista / Bartender

 Make beverages according to company standards and quality in a consistent manner  To constantly improve and perform beverages skills & knowledge required which includes (but not limited to): all coffee drinks, cocktails, whisky, wine, tea, mocktails, café drinks, etc  Taking beverage orders from customers or wait staff and serving drinks as requested,paying extreme attention to detail  Satisfying patron requests in a timely manner  Assessing customer preferences and making drink recommendations  Providing a positive and friendly guest experience by interacting with patrons  Cashiering, Bill Payment work relating to the outlet, bar, business.  Checking identification to verify legal age requirements for all customers  Balancing cash receipts, if any  Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories  Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment  Organising the bar area to streamline drink preparation and inventory  Placing orders for liquor, beer, wine, and other supplies  Slicing, pitting, and preparing fruit garnishes for drinks  Keeping updated with the latest drinks menu and able to memorise all drinks menu  Preparing and serving appetisers, snacks, or other food items for customers at the bar  Complying with all food and beverage regulations  Monitor your own alcohol intake at shifts and be at optimum sober condition to serve customer.  a love of food and beverage and being in the public eye  a friendly and personable demeanor  the stamina to remain on their feet for extended periods  to clean and wash dishes according to company standard(s)  the ability to perform detailed work quickly and safely  the ability to work in stressful conditions  the commitment to follow health and safety regulations  the ability to understand and follow company rules, direction & culture