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RESPONSIBILITIES
- Greet customers as they enter.
- Prepare beverages following recipes.
- Serve beverages.
- Keep the bar area clean and tidy.
- Maintain stock of clean mugs.
- Check if brewing equipment operates properly and report any maintenance needs.
- Comply with health and safety regulations.
- Communicate customer feedbacks to manager and recommend new menu items.
EDUCATION AND REQUIREMENTS
- Bachelor Degree or Diploma in Hospitality, relevant training is a plus.
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations.
- Excellent communication skills.
Job Type: Full-time
Pay: RM1,600.00 - RM1,800.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
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