Butcher

Key Responsibilities:

• Cut, trim, debone, and prepare various meats (beef, chicken, lamb, etc.) according to customer requests and business standards.
• Maintain cleanliness and hygiene of the work area to meet halal and food safety regulations.
• Operate and maintain butchery equipment, including knives, slicers, and grinders.
• Inspect and ensuring meat quality and freshness, discarding substandard product.
• Package and label meat products accurately for display and customer orders.
• Assist customers by recommending cuts, cooking tips, and fulfilling special requests.
• Monitor stock levels, conduct inventory checks, and ensure timely reordering of supplies.
• Follow safety protocols for handling sharp tools and heavy equipment / goods.

  Working Hours:

  Monday - Saturday

  9.00am - 7.00pm

  (Flexibility to work on public holidays)

Job Summary:

We are seeking a skilled and dedicated Butcher to join our team at Sang Ruminan Empire located at Selayang, Batu Caves. The ideal candidate will be responsible for preparing high-quality meat products, ensuring proper handling and hygiene, and delivering excellent customer service. If you are passionate about the art of butchery, take pride in precision and grab this opportunity to refined your skill in this highly demand food industry! We’d love to have you on board!

Requirements:

• Proven experience as a butcher or in meat preparation (preferred or passionate is acceptable).
• Strong knowledge of meat cuts, preparation techniques, and food safety standards.
• Familiarity with halal meat preparation (preferred but not mandatory).
• Physical stamina to handle heavy lifting and stand for extended periods.
• Excellent knife skills and attention to detail.
• Good interpersional communication skills and customer service oriented
• Ability to work independently and as part of a team
• Fresh Graduate welcome to apply!

• Medical claim related to the food industry needs
• Career growth