WAITER / WAITRESS

A Waiter provides excellent customer service by greeting guests, taking food and drink orders, serving meals, and ensuring a positive dining experience. Key responsibilities include presenting menus, answering questions, coordinating with kitchen staff, managing orders, maintaining cleanliness, and handling payments. The role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Previous experience is preferred but not required, and flexibility with scheduling is important. The Waiter should also adhere to food safety regulations and assist with other tasks as needed.