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Production Executive

RM 3,500 - RM 4,500 / Per Mon


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Simplified
  • Manage production to ensure IT’s running smooth base on production planning.
  • To request RU from inventory for production base on production planning.
  • Follow production SOP to ensure it meets the standard quality and minimum requirements.
  • Control stock in out figure is correct.
  • Handle stock System
  • Possess at least bachelor's degree in food science / food technology / engineering / nutrition / chemistry or equivalent
  • At least three years’ experience in food industry, at above supervisor level
  • Must be able to communicate in Mandarin
  • Advanced skills in computer (Microsoft Word, Excel and Power Point)
  • Knowledge in 5S, GMP system and implementation
  • Self-motivated and able to work with minimum supervision
  • Strong analytical skills, ability to solve problem and a positive attitude to continuous learning
  • Strong interpersonal and organizational skills with a keen ability to multitask a variety of challenges and responsibilities
  • Attention to details and accuracy, well organized, adaptive, able to perform under pressure and able to meet tight deadlines and target.
  • EPF/SOCSO
  • Annual leave
  • Medical and hospitalization leave
  • Annual bonus
  • Attendance allowance
  • Medical claim
  • Overtime pays