Restaurant Crew
RM 1,800 - RM 2,100 / Per Mon
Original
Simplified
Responsibility
- Oversee the dining area and ensure smooth operations during service hours.
- Welcome guests, take reservations, and manage seating arrangements.
- Monitor and maintain service standards, including cleanliness and presentation.
- Train new staff members and provide ongoing coaching to enhance service quality.
- Collaborate with the kitchen and bar teams to coordinate food and beverage orders.
NON-HALAL RESTAURANT
Benefits
- EPF/SOCSO contributions provided.
- Staff hostel accommodation available.
- Staff meals provided during working hours.
- Opportunities for training in food handling and kitchen procedures.
- Potential year-end bonuses after completing more than 3 years of service.
- Employee discounts on meals and beverages.
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