Junior Pastry Chef

About the role

As a Junior Pastry Chef at Nareo Donut, you will be supporting the preparation and production of donuts. This role typically requires some formal culinary training or previous experience in a kitchen setting. This is a full-time role based in our Petaling Jaya, Selangor location. You will be integral to the success of our bakery, ensuring the consistent delivery of delicious treats to our customers.

Responsibilities:

• Preparation and Frying: Assist in the preparation fillings, mixing, frying donuts following recipes and quality standards.
• Product Presentation: Ensure all products are presented beautifully and according to the establishment's standards.
• Ingredient Management: Measure and mix ingredients as per recipe requirements, ensuring consistency in texture, flavor, and appearance.
• Daily Operations: Assist senior pastry chefs in the daily operation.
• Stock and Inventory: Help maintain an organized and clean kitchen by ensuring that ingredients and supplies are stocked, rotated, and stored properly.
• Hygiene and Safety: Adhere to food safety and sanitation practices, keeping the pastry kitchen clean and organized.
• Teamwork: Work collaboratively with other kitchen staff, including chefs, cooks, and servers, to ensure smooth and efficient operations.

Skills and Qualifications:

• Education: A culinary degree or certification in pastry arts is preferred but not always required. Equivalent on-the-job training can be considered.
• Basic Culinary Skills: Knowledge of pastry techniques, including mixing, piping, molding, and decorating desserts.
• Attention to Detail: Strong focus on presentation and consistency in the quality of the desserts produced.
• Time Management: Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining quality.
• Creativity: An interest in developing new ideas for pastries and desserts.

Working Conditions:

• Schedule: May involve early mornings, weekends, and holidays.

What we offer

At Nareo Donut, we are committed to creating a positive and rewarding work environment for our team. We offer a range of benefits including:

• Annual Bonus based on KPI
• Opportunities for professional development and career advancement
• A collaborative and supportive team culture
• Complimentary donuts and drinks to enjoy during your shifts!

About us

Nareo Donut is an artisan donut shop located in PJ. Nareo Donut is warm, inviting, and approachable, with a brand personality that reflects respect for tradition and love for creativity. Our mission is to bring joy to our customers through our irresistible treats, and we pride ourselves on using only the highest quality ingredients. As we continue to grow, we are looking for passionate bakers to join our team and help us achieve our vision of becoming the premier donut destination in the region.

Apply now to become our next Junior Baker and be a part of our exciting journey!

Job Types: Full-time, Fresh graduate

Pay: RM2,100.00 - RM2,600.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Day shift
• Early shift
• Weekend jobs

Supplemental Pay:

• Overtime pay
• Performance bonus
• Retention bonus