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Junior Sous Chef

RM 4,000 - RM 5,000 / month

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Sous Chef Roles & Responsibilities

Manage the overall operations of the kitchen

Managing the kitchen inventory and ensuring supplies are fresh and of high quality

Preparing meals and food to meet the specifications of guests in a timely manner

Effective manage the resources in the kitchen to ensure efficient and effective service and operations

Assist Head Chef in R&D - new menu, festive menus, private events

Manage suppliers and day-to-day operation orders

Qualifications:

At least 3 years of culinary experience

Job Type: Full-time

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

  • Opportunities for promotion
  • Professional development

Schedule:

  • Fixed shift

Supplemental Pay:

  • Performance bonus