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No experience is welcome
Responsibilities and Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Prepare and cook food according to recipes, SOP, quality standards, presentation standards and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers
- Monitor food quality while preparing food
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food.
Job Types: Full-time, Part-time, Permanent, Contract, Temporary, Freelance, Internship
Contract length: 6 months
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
- Meal provided
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
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