T
Bar Service Crew - Part Time
Salary undisclosed
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Job Summary:
Cashier to ensure all guests' order in place and food are packed according to the SOP.
Requirements:
- Minimum 1 year relevant working experience in hospitality industry. Exposure in Food & Beverage management would be added advantage.
- Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
- High Detail-oriented, Professional attitude is required.
- Ability to work independently.
- Work on shift, Weekends & Public Holidays.
Job Type: Part-time
Pay: RM8.00 per hour
Schedule:
- Rotational shift
Application Deadline: 11/29/2021
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