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Bar Service Crew - Part Time

Salary undisclosed

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Job Summary:

Cashier to ensure all guests' order in place and food are packed according to the SOP.

Requirements:

  • Minimum 1 year relevant working experience in hospitality industry. Exposure in Food & Beverage management would be added advantage.
  • Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
  • High Detail-oriented, Professional attitude is required.
  • Ability to work independently.
  • Work on shift, Weekends & Public Holidays.

Job Type: Part-time

Pay: RM8.00 per hour

Schedule:

  • Rotational shift

Application Deadline: 11/29/2021