Commis 1 (Indian Chef)
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- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Wraps, dates, and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
Supplemental Pay:
- Overtime pay
Expected Start Date: 02/01/2025