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Commis 1 (Indian Chef)

Salary undisclosed

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- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.

- Wraps, dates, and rotates food items.

- Utilizes whole food products eliminating any waste.

- Maintains overall cleanliness and sanitation standards in assigned areas.

- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner

- Requisitions inventory and receive supplies as necessary for daily production.

- Ensures proper storage of food items.

- Incorporates safe work practices in job performance.

- Regular and reliable attendance.

- Performs other duties as required.

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

  • Dental insurance
  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift

Supplemental Pay:

  • Overtime pay

Expected Start Date: 02/01/2025