Kitchen Comis 1

A Kitchen Commis is typically an entry-level role in the kitchen, often assisting higher-ranking chefs in food preparation and maintaining cleanliness in the kitchen. Here’s a job description (JD) template you can use or modify:

Job Title: Kitchen Commis

Department: Kitchen
Reports to: Chef de Partie / Sous Chef

Job Summary:

The Kitchen Commis is responsible for assisting in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This role requires a commitment to quality, efficiency, and learning while supporting the kitchen team in delivering high standards of food service.

Key Responsibilities:

• Food Preparation:
• Assist in preparing ingredients (e.g., washing, chopping, peeling) as directed by senior chefs.
• Follow recipes and instructions accurately.
• Ensure timely preparation and delivery of dishes.
• Kitchen Maintenance:
• Keep kitchen areas clean and organized at all times.
• Ensure equipment is cleaned and maintained regularly.
• Adhere to food safety and hygiene standards.
• Support to Senior Staff:
• Assist the Chef de Partie and other team members in various kitchen tasks.
• Respond promptly to instructions during service hours.
• Learning and Development:
• Participate in training programs and skill-building opportunities.
• Demonstrate willingness to learn and take on more responsibility.
• Stock Management:
• Help in organizing and storing ingredients and supplies.
• Monitor stock levels and report shortages or spoilage.

Requirements:

• Experience: Previous kitchen experience is preferred but not essential.
• Skills:
• Basic understanding of food preparation and cooking techniques.
• Ability to work under pressure and in a fast-paced environment.
• Strong teamwork and communication skills.
• Physical Requirements:
• Ability to stand for extended periods and lift moderate weights.
• Education: A culinary certificate or equivalent training is an advantage.

Key Attributes:

• Punctuality and reliability.
• A proactive and positive attitude.
• Commitment to maintaining high-quality standards.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM3,800.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus

Education:

• Malaysian Special Skills Certificate (Preferred)

Experience:

• Kitchen Staff: 1 year (Preferred)