Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
- Training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
Job Type: Full-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- On call
Supplemental Pay:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Jalan Ipoh: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- STM/STPM (Preferred)
Experience:
- Restaurant Management: 1 year (Preferred)
License/Certification:
- B2 (Preferred)
- D (Preferred)
Location:
- Jalan Ipoh (Preferred)
Willingness to travel:
- 100% (Preferred)
Expected Start Date: 01/06/2025
Similar Jobs
