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- Assist with food preparation tasks such as peeling, chopping, and dicing ingredients.
- Help with inventory control and notify management of low inventory items.
- Assist with the cleaning and organization of kitchen appliances, utensils, and cooking equipment.
- Ensure compliance with food hygiene and health and safety standards.
- Perform basic cooking tasks under the supervision of the cook.
- Maintain a positive and professional approach with coworkers and customers.
- Previous work experience as a Kitchen Helper or a similar role in the food industry.
- Basic food preparation and handling skills.
- Ability to multitask and work efficiently under pressure.
- EPF
- SOCSO
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