Pastry Chef

Crystal Crown Hotel Kuala Lumpur is looking for Pastry Chef

JOB DESCRIPTIONS

Basic Function

Responsible for supervising and coordinating the activities of commis staff in the preparation of pastries, desserts, cakes, pies, cookies rolls and all types of bread and dough.

Responsibility

• Supervise and co-ordinate these activities: Check daily menus and Function Event
• Orders to determine kind and quantity of pastries and desserts to be prepared. Initiate requisitions based on planned desserts and functions.
• Plan production in order to have bread, cakes, pastries etc freshly baked when needed and in quantities specified.
• Ensure that all kitchen outlets are supplied with their requirements for desserts, pastries etc.
• Prepare all intricate desserts such as souffles, bombes, petits fours and pralines when necessary.
• Supply the Cost Control office with recipe contents specifying quantity of ingredients of all desserts, pies, cakes, petit fours etc.
• Study preparation of new desserts, pastries and etc.
• Ensure that kitchen equipment and utensils are handled and used properly and check the cleanliness and maintenance of work areas.
• Ensures that the Hotel’s cost control policies and procedures are followed.
• Be fully familiar with all emergency procedures, policies and standard operating procedures established by the Hotel.
• Enforce the house rules and regulations of the department and the Hotel.
• Perform other duties as directed.

Requirement

• Complete a course, diploma or degree in baking and pastry-making.
• Minimum 3 years of experience

Kindly send your resume to [email protected] or contact us at 03 6259 4422 for more details.

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Maternity leave
• Meal provided

Schedule:

• Early shift
• Evening shift
• Monday to Friday
• Night shift