Job Responsibilities: - Operations- Responsible to prepare deli ingredient and ensure proper packaging all deli items/food to deliver to the stores.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard preparation through training by immediate superior/ manual provided by the company.
Requirements- At least 1 year of experience working in the Food and Beverage industry. (Kitchen)
- Able to work in shifts, weekends, and public holidays
- Preferably candidates with cooking, prepping and kitchen helper experience
- Open for Malaysian citizens only
- Work Location: Back Kitchen Paris Baguette, Plaza Berjaya Kuala Lumpur