Lecturer in Culinary Arts

Undertake teaching, research, scholarly activities and academic development Establish and maintain links and partnerships with academic, industry and professional communities Design, plan and deliver learning in creative and innovative ways appropriate to the subject disciplines Contribute to the development, planning and implementation of a high-quality curriculum Prepare and mark examinations, assignments and other assessments Participate in the administration of the programmes of study and other activities in the School of Culinary Arts Monitoring of students' performance on the programme, and continuous improvement of the programme To perform other duties as assigned by the faculty and management from time to time Job Responsibilities: Candidates should have postgraduate qualifications, preferably a Degree or Master's or PhD, in the respective subjects/ disciplines At least 2 years of teaching experience and/ or relevant industry experience Strong interest in teaching and being involved in scholarly activities Committed to high-quality teaching and fostering a positive learning environment for students Committed to participate in continuous professional development activities Good communication skills, both written and verbal Excellent interpersonal skills with ability to interact well with students and faculty members Excellent computer literacy with the ability to integrate technology into the learning environment and teaching methodology