Demi-Chef/Cooker (Kemasukan SEGERA)

• Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task​
• Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
• Complies with and ensures:
• Health, Safety and Hygiene Policy
• House Rules and Regulations
• Grooming and Appearance Standards
• Ensures punctual attendance and adheres to duty schedules as directed by the Manager
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
• Prepares and services all food items according to company s​tandards
• Ensures consistency in taste and presentation of all food items
• Maintains daily mis-en-place and prepares certain food items for the following days duties
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock​
• Performs related duties​

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Education:

• STM/STPM (Preferred)

Experience:

• Food preparation: 1 year (Preferred)

License/Certification:

• Typhoid Vaccination & Food Handling Training (Required)

Expected Start Date: 01/15/2025