Team Member / Kitchen Crew

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

Job Types: Full-time, Part-time

Pay: RM1,600.00 - RM2,200.00 per month

Expected hours: No less than 45 per week

Benefits:

• Meal allowance

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay