Food and Beverage (F&B) Outlet Manager

Customer service: Providing excellent customer service and ensuring internal and external customers are satisfied Staff management: Recruiting, training, and motivating staff Operations: Overseeing daily operations, including cashiering, food supplies, and maintenance Quality and safety: Maintaining high standards of quality, hygiene, health, and safety Menu design: Designing exceptional menus Inventory: Ordering the right amount of inventory to last until the next delivery Business planning: Developing and implementing business plans for the outlets Training: Organizing regularly scheduled training classes and meetings Cash handling: Ensuring all areas are adhering to company cash handling procedures Some skills and qualities that are important for an F&B outlet manager include: Strong leadership and communication skills Attention to detail Understanding of food and beverage industry trends Problem-solving skills Organizational and multitasking skills Knowledge in Excel and PowerPoint .