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Sous Chef - Hot Kitchen

RM 3,400 - RM 3,800 / Per Mon

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We are looking for a sous chef with hands on experience in operating and organising the hot kitchen brigade. Candidates must possess the following qualities and experiences.

  • Exemplary leadership - Being able to lead, train and coach the kitchen brigade.
  • Organized - Being able to plan streamlined workflow and manage stock levels.
  • Good communicator - Able to convey instructions and assign tasks tactfully.
  • Experience in western, local and mediterranean cuisine.
  • Ability to maintain composure under pressure.
  • Fast worker - Complete tasks and duties within timeframe assigned.
  • Meticulous and attention to detail.

Candidates must possess at least 2 years in senior leadership position in a hot kitchen and able to communicate effectively in English and Bahasa.

Job Types: Full-time, Permanent

Pay: RM3,400.00 - RM3,800.00 per month

Benefits:

  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift

Supplemental Pay:

  • Performance bonus
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