Waiter/waitress
RM 1,500 - RM 1,999 / Per Mon
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• To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. • To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. • Check out with your Supervisor before leaving your station or the floor for any reason • To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have. • Follow all safety policies to ensure a safe work area
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