Commis III - Pastry
Salary undisclosed
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Requirements: - Minimum 1 year relevant experience in hotel industry. - Good knowledge of pastry techniques, ingredients, and preparation. - Positive work attitude, punctual, reliable, and responsible. - Willing to work on shifts, including weekends and public holidays. - Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts or related fields.
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