Bartender

SCOPE OF ROLE: Overall responsible to ensure sanitation and cleanliness of bar, desserts, fruits related areas, equipment and utensil, and to support the preparation and production for operations. RESPONSIBILITIES: To be responsible for the daily smooth operation of the bar To ensure upselling as per monthly target promo e.g.; happy hour upselling To ensure the high quality and consistency of the beverages served To ensure the cleanliness and hygienic practices in food and beverages handling To ensure replenishment food/desserts at display chiller includes beverages and etc. To clean coffee/beer/wine glass after being use by the guest To maintain and to keep clean bar counter at all times. To ensure that the areas where the goods are kept clean at all time To ensure all items inside the bar follow FIFO To be responsible for the daily inventory To cooperate and work in a team towards development, maintenance and improvement of the quality management system To take initiative to identify areas for improvement and participate. Benefits: 1. Transport Allowance 2. Attendance Allowance 3. Overtime payment 4. Night Shift Allowance 5. Hostel 6. Staff Meal 7. Medical & Insurance Candidates are invited for walk-in interview at St. Mark Church, Batu Kawa Kuching on 28 Feb 2022 from 9am to 5pm