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- Manage inventory and ensure stock levels are adequate.
- Ensure compliance with food safety and hygiene standards.
- Train and coordinate staff to ensure smooth operations.
- Deliver exceptional customer service to enhance customer satisfaction.
- Must possess STPM or Diploma.
- Preferably with prior work experience.
- Proficient in Microsoft Excel and Word.
- EPF and SOCSO provided.
- Annual leave entitlement.
- Allowances provided.
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